Step 1

In a large pot, combine the pumpkin puree, apple juice, coconut sugar, pumpkin pie spice, cinnamon and salt. Bring to a boil then reduce to a simmer. Cook on a low simmer for 20-25 minutes, stirring frequently, until thickened.

Step 2

Remove from heat and set aside to cool. Store in a sealed container in the refrigerator for up to 1 week.