5.0
(73)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Cut the pumpkin into thin slices then place them on a baking sheet pan covered with baking paper. Cook in a static oven preheated to 200°C (390F) for 15-20 minutes.
Step 2
Place the flour on a work surface and, using your hands or a spoon, create the classic fountain shape. Crush the pumpkin with a potato ricer directly on the flour. Then in a little bowl, beat the egg up. Incorporate the egg to the dough with a fork and work it until it's homogeneous. Adjust with salt and pepper and flavor with a pinch of nutmeg.
Step 3
Work the dough as little as possible and quickly. Give it the shape of a loaf. Cut a piece of dough then with your hands make a long roll of dough as thick as a finger. Slice the roll every 1,5/2 cm (about half inch), so as to have small cylinders. Now slide the gnocchi one by one on a gnocchi board to give them the classic striped pattern on the surface
Your folders
oliviascuisine.com
4.2
(9)
5 minutes
Your folders
mylittleitaliankitchen.com
5.0
40
Your folders
thekitchn.com
Your folders
allrecipes.com
4.6
(46)
1 hours, 45 minutes
Your folders
thecookierookie.com
4.8
(9)
60 minutes
Your folders
thecookierookie.com
4.8
(9)
60 minutes
Your folders
eatingbirdfood.com
5.0
(3)
60 minutes
Your folders
makingthymeforhealth.com
25 minutes
Your folders
pinchofitaly.com
2 minutes
Your folders
thepioneerwoman.com
Your folders
thepioneerwoman.com
5.0
(11)
45 minutes
Your folders
savorylotus.com
4.7
(12)
Your folders
delightfuladventures.com
4.8
(6)
60 minutes
Your folders
delicious.com.au
5.0
(3)
18 minutes
Your folders
easycheesyvegetarian.com
5.0
(1)
15 minutes
Your folders
wikihow.com
100.0
(2)
Your folders
pantryandlarder.com
Your folders
thepurposefulpantry.com
5.0
(1)
45 minutes
Your folders
alaskafromscratch.com
1 hours