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Export 2 ingredients for grocery delivery
Step 1
Pour the buttermilk into the saucepan.
Step 2
Heat while sometimes stirring until it reaches about 120F - if you don't have a thermometer just wait until it's so hot you don't want to dip your finger into it any longer.
Step 3
Turn off the heat and add one teaspoon of citric acid (or lemon juice or some rennit). Stir carefully!
Step 4
Let stand for about 20 minutes.
Step 5
Put a cheescloth into the collander and the collander on top of a bowl. Pour the broken apart buttermilk into the cheesecloth.
Step 6
Wait about 5 to 10 minutes until most of the whey is separated, then either press the cheesecloth to remove more whey from the Quark or just put everything in the fridge. After about 2 hours or after a night, the Quark is ready to use.
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