How to make quick pickled apples
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Jordan Hanger
Ingredients
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Instructions
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Step 1
Wash and slice apples into 1/8″ slices using a knife or mandolin.
Step 2
Place remaining ingredients for the pickled apples in a small pot and bring to a boil.
Step 3
Allow liquid to cool down after a boil for 5 minutes and the pour hot liquid over apples that have been placed in a mason jar, or heat safe glass bowl.
Step 4
Let the pickled apples come to room temperature and refrigerate. Apples are ready in an hour but best after 24 hours.