Step 1

Combine the ricotta and parmesan cheese. Add 24 ounces (680 g) of whole milk ricotta and 3 cups (300 g) of freshly grated parmesan cheese to a large bowl. Mix them together until they are fully combined.A simple cheese filling is the most common option for raviolis. However, you can use whatever filling you like for your wonton wrapper raviolis.You can add herbs and spices to the cheese filling, such as basil, thyme, sage, or nutmeg.Meats, such as sausage, chicken, prosciutto, and pancetta, can make tasty ravioli fillings. You may also opt for a seafood filling, such as crab or lobster.Vegetables and greens, such as mushrooms, butternut squash, pumpkin, spinach, and broccoli rabe, work well as ravioli fillings too.You can substitute other cheeses, such as mascarpone or gorgonzola, for the ravioli filling.

Step 2

Mix in the eggs. After you’ve mixed the cheeses together, add 2 eggs to the bowl. Stir the eggs into the cheese until they are fully incorporated.You can use egg substitute in place of the eggs if you prefer.

Step 3

Season the mixture with salt and pepper. Once the eggs are mixed into the cheese filling, add some salt and pepper to taste to the bowl. Mix well to ensure that the filling is properly seasoned.You can add other seasonings to the filling if you like. Crushed red pepper or Italian seasoning are some options to consider.

Step 4

Beat another egg with some water. To make the egg wash to seal the wonton wrapper raviolis, add 1 egg to a small bowl. Mix in 1 teaspoon (5 ml) of water and beat the mixture together until it is fully combined. Set aside for the moment.