How To Make Restaurant-Style Salsa in a Blender

Name: How To Make Restaurant-Style Salsa in a Blender
Prep time: 10 min
Ingredients: 1 (28-ounce) can whole peeled tomatoes with their juices; 1 cup fresh cilantro, loosely packed; 1/2 small red onion, coarsely chopped; 2 medium jalapeños, seeds and membranes removed, coarsely chopped; 2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed; 1 or 2 cloves garlic, coarsely chopped; 1/4 teaspoon kosher salt

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Prep Time: 10 minutes

Servings: 4

Cost: $2.20 /serving

Author : Emma Christensen

alcohol free canned goods dairy free

How To Make Restaurant-Style Salsa in a Blender

Ingredients

Remove All · Remove Spices · Remove Staples

1 (28-ounce) can whole peeled tomatoes with their juices1 cup fresh cilantro, loosely packed1/2 small red onion, coarsely chopped2 medium jalapeños, seeds and membranes removed, coarsely chopped2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed1 or 2 cloves garlic, coarsely chopped1/4 teaspoon kosher salt

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Instructions

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Step 1

Combine all the ingredients in a blender or food processor. Place all the ingredients in a blender or food processor. Stir with a spatula to mix the ingredients together and be sure they blend evenly. (If your blender is very powerful, you might not need to stir.)

Step 2

Pulse until the salsa is as chunky or smooth as you like it. Pulse in 1-second pulses, scraping down the sides as needed or stirring the salsa with a spatula if there are large pieces not making it to the blade at the bottom, until it is as chunky or smooth as desired.

Step 3

Taste and adjust the seasonings. Taste and stir in more lime juice or salt with a spatula as needed. (Further blending will purée the salsa further, so it's best to stir by hand.)

Step 4

Refrigerate for at least 30 minutes, or up to 1 week. Transfer to a serving bowl and refrigerate at least 30 minutes to let the flavors combine and mellow, or refrigerate it for up to 1 week.