Step 1

Grind your cannabis in a blender. You want it to be shake like.  You may want to do this is two steps, grinding half at a time so it doesn’t clog up your blender.

Step 2

Pour ground cannabis into your tall mason jar.

Step 3

Once all of your cannabis is in your mason jar.  Pour enough Everclear (make sure it has been in the freezer for 45 min) to just cover all of your cannabis.

Step 4

Use a butter knife large spoon to stir and mash your cannabis, getting the extracting stage to start right away.  Place in the freezer for 45 minutes to several hours before starting the cooking process.

Step 5

Take a cheesecloth and rubber band it to your wide mouthed mason jar.  Strain your everclear mixture into the jar.  Allow it to fully drip into the jar.  Then use your hands to squeeze and extract as much of the liquid as you can.

Step 6

Set your rice cooker on a table with a table fan or medium to large sized fan blowing to push the fumes away from the rice cooker and into the fresh air.

Step 7

Place your mason jar into your rice cooker pot. Pour enough water to get to the height of your green gold.

Step 8

Set your rice cooker to rice.

Step 9

You have to stay with your rice cooker the entire time this is cooking. Use your infrared thermometer to make sure that the water temperature does not go over 240 degrees.  Everclear is very flammable and you do not want the temperature to exceed 240 degrees.

Step 10

Mine took about 2-3 hours to fully cook down.

Step 11

You will know it is done when it is a dark syrup and does not move when you hold the jar sideways.