How to Make Rotisserie Chicken in the Oven

Step 1

Preheat oven to 400 degrees F. Spray a 9×13-inch baking sheet with nonstick spray.

Step 2

In a large bowl add chicken pieces, along with salt, paprika, garlic powder, oregano, pepper and onion powder tossing to fully coat the chicken on all sides.

Step 3

Add chicken onto the baking sheet and cook for 45-55 minutes, or until chicken skin is browned and the internal temperature reads 165 degrees.

Step 4

Remove from oven and serve. Enjoy!