5.0
(56)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat your oven to 400 °F.
Step 2
Pierce each potato 3-4 times with the tines of a fork.
Step 3
Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. You need to get a good crust of salt. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top.
Step 4
Bake in the oven for 60-75 minutes or until they are fork tender. Remove and cool slightly on the baking sheet.
Step 5
To serve, once they are warm cut a slit lengthwise down the top of the potato, not cutting to the very end however. Take your fingers and place on either side of the potato and push the ends in towards each other to "pop" the center open ( it will look like a restaurant potato now!)
Step 6
Serve with butter and pepper, or any and all toppings!
Your folders
budgetbytes.com
4.8
(5)
45 minutes
Your folders
toasterovenlove.com
4.4
(49)
45 minutes
Your folders
foodbymaria.com
4.9
(123)
60 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
cookieandkate.com
4.8
(320)
25 minutes
Your folders
thekitchn.com
5.0
(3)
25 minutes
Your folders
thekitchn.com
4.5
(2)
Your folders
thespruceeats.com
Your folders
liveeatlearn.com
5.0
(8)
10 minutes
Your folders
cookingclassy.com
35 minutes
Your folders
cookingclassy.com
Your folders
valentinascorner.com
4.8
(20)
50 minutes
Your folders
ciaoflorentina.com
5.0
(13)
30 minutes
Your folders
bonappetit.com
4.4
(10)
Your folders
thekitchn.com
4.6
(9)
Your folders
themom100.com
10 minutes
Your folders
thekitchn.com
4.5
(6)
Your folders
justinesnacks.com
30 minutes
Your folders
themom100.com
5.0
(1)
15 minutes