Step 1

Brown the sausage in a large skillet with deep sides over medium high heat.  Break up the sausage as it cooks.  Do not drain off the excess grease.

Step 2

Turn the heat down to medium-low.  Add the butter to the pan and melt the butter.

Step 3

Add the flour to the pan and stir to coat the sausage with the flour and cook for approximately 1 minute.

Step 4

Slowly stir in the milk and continue to cook on a low simmer for 3-5 minutes until the gravy thickens.

Step 5

Make sure to scrape down the bottom and sides of the pan to make sure that the flour and sausage does not stick to the pan.

Step 6

Then season the mixture with salt and pepper.

Step 7

Serve warm over your favorite biscuits and enjoy!