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Export 4 ingredients for grocery delivery
Step 1
Brown the sausage in a large skillet with deep sides over medium high heat. Break up the sausage as it cooks. Do not drain off the excess grease.
Step 2
Turn the heat down to medium-low. Add the butter to the pan and melt the butter.
Step 3
Add the flour to the pan and stir to coat the sausage with the flour and cook for approximately 1 minute.
Step 4
Slowly stir in the milk and continue to cook on a low simmer for 3-5 minutes until the gravy thickens.
Step 5
Make sure to scrape down the bottom and sides of the pan to make sure that the flour and sausage does not stick to the pan.
Step 6
Then season the mixture with salt and pepper.
Step 7
Serve warm over your favorite biscuits and enjoy!
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