How to Make Scrambled Eggs
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Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 1
Cost: $23.15 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Crack eggs into a small cold saucepan. Add in butter.
Step 2
Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts.
Step 3
Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.
Step 4
Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot.