How to Make Scrambled Eggs

Name: How to Make Scrambled Eggs
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 3 large eggs; 1 tablespoons butter; 1/8 teaspoon salt; 1/8 teaspoon black pepper

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 1

Cost: $23.15 /serving

Author : Rachel Farnsworth

scrambled eggs

Ingredients

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3 large eggs1 tablespoons butter1/8 teaspoon salt1/8 teaspoon black pepper

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Instructions

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Step 1

Crack eggs into a small cold saucepan. Add in butter.

Step 2

Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts.

Step 3

Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.

Step 4

Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot.