Step 1

Separate the eggs into 2 separate bowls. Crack each egg, 1 at a time, and separate the whites from the yolks. Put the yolks in 1 bowl, and the whites in another bowl.

Step 2

Beat the egg whites until they’re stiff. Use an electric mixer or stand mixer set on a low speed for the best results. Keep beating the egg whites until they form stiff peaks, which usually takes about 5 minutes.You can use a whisk to beat the egg whites manually if you don’t have a mixer, but it will take a little more effort and elbow grease!Once the egg whites are stiff, set the bowl aside.

Step 3

Mix 1/3 cup (67 g) of sugar with the egg yolks. Measure out the white granulated sugar and dump it into the bowl with the egg yolks. Stir the ingredients together until they’re fully incorporated.