Step 1

Add 2 cups of whole wheat flour and 1 cup of water to the food processor.

Step 2

Process the mixture for 30 seconds or until the mixture forms a ball of dough. If the mixture is loose and sticky, add more flour and process until the mixture holds together in a ball.

Step 3

Put the ball of dough into a bowl. Cover it with hot water.

Step 4

Let the dough sit for 30 minutes.

Step 5

While the dough is sitting, add 8 cups of vegetable broth to the slow cooker. Place the cooking temperature on high.

Step 6

After the dough has rested for 30 minutes, put the bowl with the dough and water in the sink.