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Export 2 ingredients for grocery delivery
Step 1
Add 2 cups of whole wheat flour and 1 cup of water to the food processor.
Step 2
Process the mixture for 30 seconds or until the mixture forms a ball of dough. If the mixture is loose and sticky, add more flour and process until the mixture holds together in a ball.
Step 3
Put the ball of dough into a bowl. Cover it with hot water.
Step 4
Let the dough sit for 30 minutes.
Step 5
While the dough is sitting, add 8 cups of vegetable broth to the slow cooker. Place the cooking temperature on high.
Step 6
After the dough has rested for 30 minutes, put the bowl with the dough and water in the sink.
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