If you have ever found a recipe that calls for self-rising flour but you don&#039;t have any on hand, I&#039;ve got you covered! Let&#039;s learn how to make self-rising flour to keep on hand for lots of delicious recipes!

How to Make Self-Rising Flour

All Purpose Flour

tsp Baking Powder

Salt

Mix all the ingredients together with a whisk and store them in an airtight container.

Recipes are always calling for this, and I am left scratching my head as to the measurements. Where I'm from, self-rising flour was widely available in stores, and I never had to think about making it myself, so thank you for this explanation!

Being a baker, I have never made my own self rising flour.  Until now!!  This recipe is the best!!  I always have all the ingredients but I don't usually have self rising flour.  Now I will make my own flour mixture when I need it!

What a helpful recipe to learn how to make my own self-rising flour from scratch. I'm always trying to simplify my ingredients, so knowing the basic ratio of flour to baking powder was perfect.

What a brilliant hack! No need to ever buy self-rising flour!

This is so handy!!
I often find recipes that use self raising flour and it isn't something I never have in my pantry. 
I think it is a common ingredient in British cooking and some of my favorite blogs use it a lot.
Love how well this worked :) 
thank you

how to make self-rising flour

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Instructions

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