How to Make Sesame Paste
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 20
Author : Everyone
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Toast sesame seeds in a dry pan over medium low heat until golden and fragrant (careful not to burn them).
Step 2
Allow the sesame seeds to cool, and place in a food processor or blender with sesame oil.
Step 3
Grind down to a paste, and continue streaming in sesame oil slowly until a smooth paste forms. You can also add salt to taste, if desired.