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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 2 hours
Total: 2 hours, 10 minutes
Servings: 3
Cost: $3.08 /serving
Author : Tasting Table Staff
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 325°.
Step 2
In a small ovenproof dish, pack the shallots tightly in one even row. Pour in enough oil to submerge the shallots, then cover the dish with foil. Bake until the shallots are a light golden color and very soft, 1½ to 2 hours. Let them cool to room temperature. Serve warm or at room temperature. Make ahead: The shallots will last up to 3 weeks in an airtight container in the refrigerator.
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