How To Make Shallot Confit Recipe

Name: How To Make Shallot Confit Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 pound (about 12 to 14 small) shallots, peeled; 1½ to 2 cups extra-virgin olive oil

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 3

Cost: $3.08 /serving

Author : Tasting Table Staff

shallots olive oil

Ingredients

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1 pound (about 12 to 14 small) shallots, peeled1½ to 2 cups extra-virgin olive oil

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Instructions

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Step 1

Preheat the oven to 325°.

Step 2

In a small ovenproof dish, pack the shallots tightly in one even row. Pour in enough oil to submerge the shallots, then cover the dish with foil. Bake until the shallots are a light golden color and very soft, 1½ to 2 hours. Let them cool to room temperature. Serve warm or at room temperature. Make ahead: The shallots will last up to 3 weeks in an airtight container in the refrigerator.