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Export 4 ingredients for grocery delivery
Step 1
Place the chicken in a large pot or dutch oven with a lid. Add the garlic, salt, pepper, parsley and bay leaves. Pour the water on top of the chicken, making sure it is covered.
Step 2
Bring the liquid to a boil, then reduce the heat and let simmer until the chicken reaches an internal temperature of 165°F or is no longer pink in the center, about 8-15 minutes, depending on the thickness of the chicken breast.
Step 3
Remove the chicken from the liquid and allow it to rest. Drain the liquid and store for another use.
Step 4
Allow the chicken to rest for 5 minutes. Then use two forks to shred the chicken, and use as desired.
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