Step 1

In a medium mixing bowl, whisk together the powdered sugar, 1 tablespoon milk and vanilla until icing is smooth and of spreading/drizzling consistency. If needed, add additional milk, 1 teaspoon at a time, until icing is of desired consistency.

Step 2

Use to ice cookies, cakes, pastries and other desserts. It will set and begin to harden after about 20 minutes.