Step 1

Heat the water: Heat the water in a small saucepan over medium-low heat until hot, but do not bring to a boil.

Step 2

Stir in the sugar: Add the sugar and stir until fully dissolved.

Step 3

Cool and store: Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.