How To Make Simple Syrup
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Servings: 1
Author : Elliott Clark
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the water: Heat the water in a small saucepan over medium-low heat until hot, but do not bring to a boil.
Step 2
Stir in the sugar: Add the sugar and stir until fully dissolved.
Step 3
Cool and store: Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.