Step 1

Boil pasta according to the package directions in a large pot of salted water until al dente. Drain and set aside.

Step 2

In a large pot or deep skillet, over medium heat, add ground beef and break it up (Season beef with salt, pepper, onion powder, cumin, chili powder, and garlic powder. I don't measure this, just sprinkle it evenly over one side of the beef).

Step 3

Cook beef until done and drain off the fat.

Step 4

Pour in Rotel tomatoes (undrained) and salsa con queso sauce. Stir to combine.

Step 5

Stir in cooked pasta until coated.

Step 6

Remove from heat and stir in shredded cheese. (Use as much as you desire)

Step 7

Sprinkle with parsley to garnish (optional but it adds a nice pop of color)

Step 8

Taste and add additional spices (see notes) if desired. Serve hot.