5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes.
Step 2
Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours.
Step 3
A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
Your folders

317 viewssmokedandcured.com.au
Your folders

137 viewsdelightfuladventures.com
5.0
(1)
480 minutes
Your folders
262 viewsthekitchn.com
3.9
(11)
Your folders

553 viewsthepioneerwoman.com
14 hours
Your folders

276 viewsruchiskitchen.com
4.0
(22)
240 minutes
Your folders
182 viewsthekitchn.com
4.0
(2)
Your folders
241 viewsthekitchn.com
3.7
(15)
Your folders

660 viewsatbbq.com
5.0
(887)
2 hours
Your folders

597 viewsrecipetineats.com
5.0
(1)
120 minutes
Your folders

288 viewsthepioneerwoman.com
Your folders

169 viewskalynskitchen.com
4.8
(4)
8 hours
Your folders

503 viewsthekitchn.com
2.6
(7)
Your folders

343 viewsthekitchn.com
3.9
(8)
5 hours
Your folders

304 viewsthekitchn.com
4.0
(1)
Your folders
148 viewsthekitchn.com
3.7
(3)
Your folders

691 viewshelloglow.co
Your folders

341 viewsthekitchn.com
2.0
(1)
2 hours
Your folders

333 viewsthekitchn.com
4.7
(3)
Your folders

231 viewsbettycrocker.com
4.0