Step 1

Add the juice, sugar, corn syrup, and frozen fruit to Twister jar.

Step 2

Blend using the Ice Cream cycle, or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds, turning the twister lid counter-clockwise while blending.

Step 3

Serve immediately for a soft version, or freeze for 2-3 hours for a scoop-able sorbet.

Step 4

If frozen for more than 4 hours, let sit at room temp for 15-20 minutes before scooping and serving.