How to Make Sorbet

Name: How to Make Sorbet
Prep time: 3 min
Total time: 3 min
Ingredients: ¼ cup fruit juice; 2 tbsp granulated sugar, or sweetener of your choice; 2 tbsp corn syrup*; 8 oz frozen fruit

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Prep Time: 3 hours

Total: 3 hours

Author : Raquel Smith of My California Roots

Ingredients

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¼ cup fruit juice2 tbsp granulated sugar, or sweetener of your choice2 tbsp corn syrup*8 oz frozen fruit

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Instructions

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Step 1

Add the juice, sugar, corn syrup, and frozen fruit to Twister jar.

Step 2

Blend using the Ice Cream cycle, or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds, turning the twister lid counter-clockwise while blending.

Step 3

Serve immediately for a soft version, or freeze for 2-3 hours for a scoop-able sorbet.

Step 4

If frozen for more than 4 hours, let sit at room temp for 15-20 minutes before scooping and serving.