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how to make sour cream
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Ingredients
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Instructions
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Step 1
Add the cream to a mason jar or other airtight container.
Step 2
Add the vinegar to the cream. (Or whatever acid you decide to work with.)
Step 3
Close the container and shake it for a minute or two, until the cream thickens.
Step 4
Use the cream right away or leave the jar on your counter overnight to ferment and thicken.*
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