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how to make sourdough levain

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www.baked-theblog.com
Your Recipes

Prep Time: 5 minutes

Total: 8 hours, 5 minutes

Servings: 100

Cost: $0.03 /serving

Ingredients

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Instructions

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Step 1

Begin by weighing out the sourdough starter into a large bowl.

Step 3

Add the water and flour to the bowl. Stir the mixture well to combine.

Step 5

Cover the bowl and let the sourdough levain sit at room temperature for 8 hours, and up to overnight.

Step 7

The next day the levain should be airy and doubled in size. This means it is ready to use. Proceed with your chosen recipe.

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