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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 8 hours, 5 minutes
Servings: 100
Cost: $0.03 /serving
Author : Sophie Mackenzie
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Begin by weighing out the sourdough starter into a large bowl.
Step 3
Add the water and flour to the bowl. Stir the mixture well to combine.
Step 5
Cover the bowl and let the sourdough levain sit at room temperature for 8 hours, and up to overnight.
Step 7
The next day the levain should be airy and doubled in size. This means it is ready to use. Proceed with your chosen recipe.
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