Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

how to make spicy pickles from store bought

5.0

(33)

highlandsranchfoodie.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 20

Cost: $0.51 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Drain and discard the pickling juice from the dill pickles (or save the juice and use to marinate chicken wings).

Step 2

Slice the pickles in thick, nice size chips, (larger than quarter-inch, less than half-inch) and place in a large bowl.

Step 3

Add remaining ingredients and stir to mix. Allow to rest for about 2 hours. Stir from the bottom several times. The sugar will dissolve and the pickles will produce its own liquid.

Step 4

Place the chips in jars distributing the liquid among the jars. Seal and refrigerate for 3 or 4 days before enjoying and gift giving.

Top Similar Recipes from Across the Web