How To Make Stabilized Whipped Cream

Step 1

Add the cream to a medium-sized mixing bowl or food processor then add the powdered sugar (to taste), skimmed milk powder, and vanilla to the cream.

Step 2

Using a food processor or mixer, whip the cream until it thickens (this doesn't take long at all so check often).

Step 3

When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use.

Step 4

This recipe yeilds about 2 cups.