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Mix the dry ingredients except sugar ( flour, baking powder) set aside
Cream butter and sugar till light and fluffy
Add the egg, vanilla and almond extract mix till combined.
Mix in the the 2 3/4 cup flour 1 cup at a time till all the flour is well incorporated and dough comes together in a cohesive ball (Be careful not to over mix. ) If dough is sticky add the remaining 1/4 cup of flour.
Preheat oven to 350 degrees F
Roll out dough in between 2 parchment papers to about 1/4 in thick.
Stamp cookie dough then cut out with cookie cutter.
Transfer cookie cut outs to a lined baking sheet
Bake in the middle rack for 10 -12 mins.
Bring out of the oven and let cool for 8 mins on cookie sheet then transfer to cooling rack to cool completely.
Enjoy with milk or homemade hot chocolate