Step 1

Prepare all of the ingredients.

Step 2

Start melting the butter in your saucepan over medium heat. To prevent the butter from burning, cooking on medium heat is best while watching butter at all times.

Step 3

Switch the heat entirely and immediately add your sugar sweetener and mix. Add your heavy cream.

Step 4

Whisk all together. Make sure all sugar melts and incorporates into heavy cream and butter.

Step 5

Pinch by pinch, add your Xanthan Gum, and whisk in between thoroughly, making sure Xanthan gum is fully incorporated.

Step 6

Switch the heat on and start cooking. Let it cook for approximately 5 minutes until you have a smooth consistency. Once you are happy with the consistency - it will thicken as it cools - switch the heat off.

Step 7

Add a few drops of Vanilla Extract, whisk again, and pour into a Mason Jar or any bottle with the lid.