How to Make Sugar Free Lemon Curd
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12
Cost: $1.50 /serving
Author : Katrin Nürnberger
Ingredients
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Instructions
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Step 1
Melt the butter over a low heat in a saucepan.
Step 2
Take the pot off the stove and add the lemon juice, powdered sweetener and egg yolks.
Step 3
Return the saucepan to the stove (low heat). Whisk the mixture continuously for a few minutes until it thickens.
Step 4
Fill into an airtight jar and store in the fridge.