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how to make sugar free lemon curd



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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 12

Cost: $1.26 /serving


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Step 1

Melt the butter over a low heat in a saucepan.

Step 2

Take the pot off the stove and add the lemon juice, powdered sweetener and egg yolks.

Step 3

Return the saucepan to the stove (low heat). Whisk the mixture continuously for a few minutes until it thickens.

Step 4

Fill into an airtight jar and store in the fridge.

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