Step 1

Start by combining your Cornstarch with your Stevia. You can process them on high in a food processor or you can sift them if you have no processor. Our goal result should be something of a confectioners sugar consistency. Set this aside.

Step 2

In a mixing bowl, combine together the water, vanilla and the Meringue powder. Beat this until peaks start to form. You will need a whisk attachment for best results.

Step 3

Once your peaks have started to form, you can switch to a beater attachment on your mixer. Add your dry ingredients from your first bowl to the mixing bowl. Mix until well blended.