Step 1

Prepare your containers as indicated by the manufacturer.In a large saucepan or stockpot combine together the stevia, pectin and water. Bring this to a boil while stirring constantly. After this has boiled for a full minute, remove the saucepan from the heat and stir in the strawberries that you have prepared.

Step 2

Transfer the mixture to your prepared containers and cover. Allow this to cool until set, about a day. Then store the containers in the freezer.