How to Make Sun Dried Tomatoes
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Prep Time: 5 minutes
Cook Time: 180 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat the oven to 250F and prepare a baking sheet with parchment, or prepare a dehydrator tray.
Step 2
Slice the tomatoes in half, and lay them on the baking sheet cut side up. Sprinkle with a small amount of salt. Bake until dry, approximately 3 hours, or dehydrate until dry, approximately 48 hours.
Step 3
Store in an airtight container in the refrigerator for 2 to 3 weeks, dried. You can reconstitute the tomatoes in water or oil just before eating. Do not store the tomatoes in oil.