How to Make Sushi Rice

Name: How to Make Sushi Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 45 min
Ingredients: 3 rice cooker cups uncooked Japanese short-grain rice ((540 ml, 3 gō, 3合, 450 g; See Notes)); 540 ml water; 2 inches kombu (dried kelp) ((5 g, 2" x 2" OR 5 cm x 5 cm; optional - but it will give nice aroma!)); ⅓ cup rice vinegar ((80 ml)); 3 Tbsp sugar ((You can use 2 Tbsp if you want to cut down on sugar)); 1 ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 105 minutes

Servings: 6

Author : Namiko Chen

japanese rice rice sushi

Ingredients

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3 rice cooker cups uncooked Japanese short-grain rice ((540 ml, 3 gō, 3合, 450 g; See Notes))540 ml water2 inches kombu (dried kelp) ((5 g, 2" x 2" OR 5 cm x 5 cm; optional - but it will give nice aroma!))⅓ cup rice vinegar ((80 ml))3 Tbsp sugar ((You can use 2 Tbsp if you want to cut down on sugar))1 ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

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