Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Slice the sweet potato into even slices, approximately 1/4 to 1/2-inch thick, using a sharp knife or mandoline.

Step 3

(Optional) Lightly oil both sides of the sweet potato slices, then place them on a baking sheet.

Step 4

Bake for 30 minutes, or until cooked through and slightly toasted. Thicker slices may require more time to cook.

Step 5

To meal prep and save the cooked sweet potato, let it cool completely. Then, place it in a storage container.