How to Make Tahini Dressing

Name: How to Make Tahini Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup Tahini*; Juice of 2-3 small Lemons (about 1/4 cup); 1/2 tsp Pink Himalayan Salt; at least 1/2 cup Water, to thin; Optional: 1 tbsp of Maple Syrup and/or Fresh Herb(s) and/or 1 tsp Dried Spice(s)*

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Caitlin Shoemaker

tahini dressing tahini sauce easy tahini dressing

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup Tahini*Juice of 2-3 small Lemons (about 1/4 cup)1/2 tsp Pink Himalayan Saltat least 1/2 cup Water, to thinOptional: 1 tbsp of Maple Syrup and/or Fresh Herb(s) and/or 1 tsp Dried Spice(s)*

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Instructions

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Step 1

First, add the Tahini, Lemon Juice, and Salt to a medium/large bowl and whisk together. You’ll notice that the Tahini will become thicker as you whisk.

Step 2

Next, slowly pour ¼ cup of the Water into the bowl as you whisk it into the mixture. Slowly add the remaining ¼ cup of Water to the bowl while you mix the dressing vigorously. If you would like your dressing to be thinner, continue to add water slowly and whisk until the dressing reaches your desired consistency.

Step 3

If you’d like to add other Spices, Herbs, or Maple Syrup to the dressing, whisk those in now. Otherwise, serve as desired. Leftovers will keep in the fridge for up to 14 days.