How to Make Tasty Roasted Chicken Leg Quarters With Garlic

Name: How to Make Tasty Roasted Chicken Leg Quarters With Garlic
Ingredients: 4 cloves garlic (finely minced); 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon Kosher salt; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 4 chicken leg quarters; 1/2 cup chicken broth (part dry white wine, if desired)

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How to Make Tasty Roasted Chicken Leg Quarters With Garlic

Ingredients

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4 cloves garlic (finely minced)1 teaspoon dried oregano1 teaspoon chili powder1/2 teaspoon Kosher salt1/4 teaspoon ground cumin1/4 teaspoon freshly ground black pepper2 tablespoons extra-virgin olive oil4 chicken leg quarters1/2 cup chicken broth (part dry white wine, if desired)

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Instructions

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Gather the ingredients. The Spruce / Ali Redmond Preheat the oven to 425 F. Lightly oil a 9-by-13-by-2-inch baking dish or line it with foil. The Spruce / Ali Redmond Combine the garlic, oregano, chili powder, salt, cumin, and black pepper in a small bowl. Add the olive oil and mix well. Use a mortar and pestle to form a paste, or mash it with a fork. The Spruce / Ali Redmond Snip off any excess skin and fat deposits from the chicken. Arrange the leg quarters in the prepared baking pan and rub the garlic-spice mixture over each piece. The Spruce / Ali Redmond Pour 1/2 cup of chicken broth into the bottom of the baking dish. If desired, use 1/4 cup of dry white wine with 1/4 cup of chicken broth instead. The Spruce / Ali Redmond Bake the chicken in the preheated oven for 40 to 50 minutes, or until the chicken registers at least 165 F on a meat thermometer. The Spruce / Ali Redmond Enjoy! The Spruce / Ali Redmond

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