How To Make the Best Ahi Poke

Name: How To Make the Best Ahi Poke
Ingredients: 1 pound ahi (yellowfin tuna) steaks; Scant 1/4 cup sweet onion, thinly sliced; 1 scallion, sliced on bias (about 1/4 cup); 2 cloves garlic, minced; 2 teaspoons black sesame seeds, toasted; 2 teaspoons macadamia nuts (roasted and unsalted), chopped and toasted; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1/4 to 1/2 teaspoon 'alaea or Hawaiian sea salt, or coarse Kosher salt; 1/2 teaspoon red pepper flakes (optional)

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Servings: 12

Author : Danielle Ceribo

fish andamp seafood hawaiian

Step 1

Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl.

Step 2

Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined.

Step 3

Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.

How To Make the Best Ahi Poke

Servings: 12

Author : Danielle Ceribo

Ingredients

Instructions

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