Step 1

Heat a skillet on medium heat and brown the ground beef

Step 2

Finely chop the onion, garlic and bell pepper. Once the meat is browned add it to the skillet as well

Step 3

Move the ingredients around in the pan so they will go soft and translucent. Then add 2 tablespoons of Mexican seasoning and the oregano

Step 4

Season with salt and pepper to taste (option). Stir through the filling and add 1/3 cup of water. Simmer for 1 minute then let the filling cool

Step 5

Pre heat the oven to 400℉/200℃. Assemble the empanadas. Put some filling in the middle of an empanada disc. Turn over the dough and press it close with a fork

Step 6

Put on a baking tray lined with baking paper. Whisk the egg and brush the top of the empanadas

Step 7

Bake for 20-25 minutes or until golden brown

Step 8

Ready to serve