How To Make the Best Caesar Dressing

Name: How To Make the Best Caesar Dressing
Ingredients: 1 (2-ounce) can oil-packed anchovy fillets, drained; 2 cloves garlic, coarsely chopped; 3 large egg yolks; 1 teaspoon Dijon mustard; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 1/2 cup vegetable oil; 2 tablespoons finely grated Parmesan cheese; Freshly ground black pepper

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www.thekitchn.com

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Servings: 1

Cost: $33.78 /serving

Author : Meghan Splawn

alcohol free canned goods cheese

Ingredients

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1 (2-ounce) can oil-packed anchovy fillets, drained2 cloves garlic, coarsely chopped3 large egg yolks1 teaspoon Dijon mustard2 tablespoons freshly squeezed lemon juice2 tablespoons olive oil1/2 cup vegetable oil2 tablespoons finely grated Parmesan cheeseFreshly ground black pepper

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Instructions

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Step 1

Make an anchovy-garlic paste. Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is almost paste-like, about 3 minutes; set aside.

Step 2

Whisk the egg yolks. Place the egg yolks in a medium bowl and whisk until smooth.

Step 3

Add the mustard. Whisk in the mustard until just combined.

Step 4

Add the anchovy-garlic paste. Whisk in the anchovy-garlic mixture.

Step 5

Whisk in the lemon juice. While whisking, pour in the lemon juice, then whisk until smooth.

Step 6

Whisk in the olive oil. While whisking, slowly pour in the olive oil to create a thick emulsion. Once all of the olive oil is added, whisk for another minute to thicken.

Step 7

Finish with vegetable oil. Continue whisking and slowly pour in the vegetable oil. Again, once all of the vegetable oil is added, whisk for another minute to thicken.

Step 8

Season and serve. Whisk in the Parmesan cheese. Taste and season with black pepper as needed. Serve immediately.