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how to make the best caramelized onions
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 1
Cost: $20.27 /serving
Author : Kellie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oil and butter in a large pot over medium heat.
Step 2
Add the onions and stir to coat.
Step 3
Cook the onions, stirring every 5-10 minutes until softened and deeply caramelized, approximately 1 hour cooking time total.
Step 4
Stir in the wine and scrape the bottom of the pan to release the brown bits. Cook for an additional 10 minutes.
Step 5
Season with salt, to taste.
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