Step 1

Fill a medium pot of water enough to cover the eggs and add the vinegar and bring to a boil

Step 2

Gently drop in your eggs

Step 3

Cook the eggs over a medium boil for 7 mins for runny eggs or 10-12 min for a fully cooked center

Step 4

Place cooked eggs into an ice bath for 5 mins (a large bowl with ice and water)

Step 5

Then crack and peel eggs

Step 6

Grate the eggs with a cheese grater not a medium bowl and mix with mayo, dijon, bacon and salt and pepper

Step 7

Serve over your favorite piece of bread, bagels or crackers