How To Make the Best Paloma

Name: How To Make the Best Paloma
Total time: 5 min
Ingredients: 3 ounces blanco tequila, such as Espolon or Casamigos (about 2 shots); 2 ounces grapefruit juice (about 1 1/2 shots); 1/2 ounce lime juice (about half a shot); Salt rim (preferably coarse sea salt); Topo Chico (preferably Twist of Grapefruit or Twist of Lime); Ice; Grapefruit wedge or lime slice for garnish

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Total: 5 minutes

Author : Kaitlyn Yarborough

Ingredients

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3 ounces blanco tequila, such as Espolon or Casamigos (about 2 shots)2 ounces grapefruit juice (about 1 1/2 shots)1/2 ounce lime juice (about half a shot)Salt rim (preferably coarse sea salt)Topo Chico (preferably Twist of Grapefruit or Twist of Lime)IceGrapefruit wedge or lime slice for garnish

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Instructions

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Step 1

Rim the glass with salt, if desired. (Using a grapefruit or lime wedge, rub juice around the rim and then dip rim into any salt you have on hand.)

Step 2

Fill a glass with ice. Add tequila, grapefruit juice, and lime juice. Top with Topo Chico or sparkling water of your choice. Garnish with grapefruit or lime wedge. Enjoy!