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Export 5 ingredients for grocery delivery
Step 1
Pulse the garlic until roughly chopped. Put the garlic in a food processor and pulse 5 to 6 times until roughly chopped
Step 2
Add half of the basil and pulse until roughly chopped. Add about half of the basil and pulse 5 to 6 times until the basil is roughly chopped.
Step 3
Add the pine nuts and remaining basil. Add the pine nuts, followed by the remaining basil leaves. Pulse 10 to 12 times into a rough paste.
Step 4
Add the olive oil and cheese and pulse into a fine, rough paste. Do not stream in the oil as other recipes instruct. Instead add the oil and cheese and pulse until just combined. The pesto should not be smooth but a rather irregularly paste.
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