How To Make The Best Sweet Potato Clam Chowder Recipe
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 60 minutes
Servings: 8
Author : Peacock Ridge Farm
Ingredients
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Instructions
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Step 1
In a large stock pot on medium high heat, add butter, celery, garlic and onions. Cook until aromatic.
Step 2
Add clams, sweet potatoes coconut milk, chicken stock, carrots, bacon and salt and pepper.
Step 3
Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
Step 4
In a small bowl, add arrowroot powder and a tiny bit of water. mix well. Add to the chowder to thicken.
Step 5
Add butter and chives.
Step 6
Enjoy!