Step 1

In a large stock pot on medium high heat, add butter, celery, garlic and onions. Cook until aromatic.

Step 2

Add clams, sweet potatoes coconut milk, chicken stock, carrots, bacon and salt and pepper.

Step 3

Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.

Step 4

In a small bowl, add arrowroot powder and a tiny bit of water. mix well. Add to the chowder to thicken.

Step 5

Add butter and chives.

Step 6

Enjoy!