Step 1

Start by cutting the baguette. Use a dented knife or a pair of scissors to slice the bread in half lengthwise. Do not slice it in half completely, keep one side unsliced. This will make it easier to close the sandwich.

Step 2

Add the condiments. Spread about 3 tablespoons of pâté on one side of the bread. Next, spread a tablespoon of mayo on top. Alternatively, you can simply stir together the pâté and the mayo in a small bowl before spreading it inside the sandwich.

Step 3

Drizzle 3-4 tablespoons of the bánh mì sauce on the other open side of the bread. At this point, you can also drizzle it with a few teaspoons of Maggi seasoning.

Step 4

Add the vegetables. Next, add a generous amount of carrot and daikon pickles, a few slices of cucumber, and the sautéed oyster mushrooms if using.

Step 5

Add the protein. Fill the bread with vegan mortadella, fried tofu, and vegan meat floss if using.

Step 6

Garnish. Finally, garnish with fresh cilantro, Thai basil leaves, and some chopped chili if you want more heat. Enjoy immediately!