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www.myjewishlearning.com
Recipe Saved
Recipe Saved
Servings: 2
Cost: $8.32 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Start by crumbling the fish off its skin into small pieces. Make sure to remove any bones in the process, especially if using a whole fish.
Step 2
Add mayonnaise, sour cream (if using), parsley, dill, lemon juice, lemon zest, and pepper to the fish. Taste and adjust to your liking. Salad will keep for up to 1 week refrigerated.
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