How to Make the Perfect Loaf of Traditional Irish Soda Bread

Name: How to Make the Perfect Loaf of Traditional Irish Soda Bread
Total time: 220 h
Ingredients: 1 3/4 cups (9 ounces) whole wheat flour (fine or coarsely ground); 1 3/4 cups (9 ounces) all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons (1 ounce) butter, cold; 1 egg; 1 2/3 cups buttermilk (see Note for a substitute); 1 tablespoon rolled oats

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How to Make the Perfect Loaf of Traditional Irish Soda Bread

Ingredients

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1 3/4 cups (9 ounces) whole wheat flour (fine or coarsely ground)1 3/4 cups (9 ounces) all-purpose flour1 teaspoon salt1 teaspoon baking soda2 tablespoons (1 ounce) butter, cold1 egg1 2/3 cups buttermilk (see Note for a substitute)1 tablespoon rolled oats

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Instructions

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Too much baking soda will tint your bread green! Seriously, it gives your bread a greenish hue on the inside. Worse than that,Too much baking soda can give your bread a very unpleasant taste, so remember that less is more.