How to Make the Perfect Mac and Cheese

Name: How to Make the Perfect Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 pound dry small pasta (I used elbow); 1 stick unsalted butter; 1/2 cup all purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2-2 1/2 cups milk (I use 2%); 2 cups finely shredded mild cheddar cheese

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Jenny

Ingredients

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3/4 pound dry small pasta (I used elbow)1 stick unsalted butter1/2 cup all purpose flour1 teaspoon kosher salt1/2 teaspoon freshly cracked black pepper2-2 1/2 cups milk (I use 2%)2 cups finely shredded mild cheddar cheese

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Instructions

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Step 1

Cook pasta according to package directions. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.

Step 2

To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt and pepper. Stir and cook for 3-4 minutes until color of roux gets slightly darker. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.

Step 3

Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine. This is a thick and creamy sauce. To thin the sauce, add a few tablespoons of milk at a time until at desired consistency.