How To Make The Perfect Mai Tai

Name: How To Make The Perfect Mai Tai
Total time: 5 min
Ingredients: 45 mL white rum; 25 mL Cointreau liqueur; 25 mL fresh lime juice; 15 mL almond syrup; 50 mL fresh pineapple or orange juice; 15 mL dark rum; Ice; Maraschino cherries, lime or mint to garnish

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Total: 5 minutes

Servings: 1

Cost: $57.68 /serving

Author : Victoria Chandler

cocktail

Ingredients

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Instructions

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Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled. Strain into a glass filled with cubed or crushed ice and top with the dark rum. Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime.