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Step 1
Melt the chocolate in a double boiler or in the microwave, making sure it doesn't get too hot. Before pouring it into the mold, it should be around 29-30°C (84-86°F).
Step 2
Pour the chocolate into the mold, creating a layer that is not too thin, and let it solidify.
Step 3
Meanwhile, cut the kataifi dough into pieces and toast it in a pan until it becomes golden and crispy.ùTransfer the toasted dough to a bowl and add the pistachio cream.
Step 4
Mix well and fill the mold. Close the bar with another layer of chocolate and
Step 5
Allow to set completely. Gently detach the chocolate from the mold and enjoy!