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how to make the viral dubai chocolate bar (3 ingredients only!)

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Total: 30 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Melt the chocolate in a double boiler or in the microwave, making sure it doesn't get too hot. Before pouring it into the mold, it should be around 29-30°C (84-86°F).

Step 2

Pour the chocolate into the mold, creating a layer that is not too thin, and let it solidify.

Step 3

Meanwhile, cut the kataifi dough into pieces and toast it in a pan until it becomes golden and crispy.ùTransfer the toasted dough to a bowl and add the pistachio cream.

Step 4

Mix well and fill the mold. Close the bar with another layer of chocolate and

Step 5

Allow to set completely. Gently detach the chocolate from the mold and enjoy!

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